Saturday, March 8, 2014

Rosemary Bread

Have bread makers fallen out of favor?  Do you have one? Do you use it? We are on our 3rd bread maker.  Yes, we do use it.  I use the dough cycle and then bake the bread in the oven.

This rosemary bread is one of our favorites.  I found the recipe on one of my go to places when I am looking for a recipe.

Jo's Rosemary bread

1 cup of water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4  teaspoon Italian seasoning
1 tablespoon dried rosemary
2  1/2 cups of bread flour
1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.  Select white bread cycle and press start.

Simple as that!

As I've already stated, I use the dough cycle on my bread machine; when it is complete, I take the dough out and add to my stone French bread baker.

I allow it to rise in a warm place for about 30 mins and then bake at 350 degrees for 40-45 mins.

We like whole wheat bread, I substitute 1 cup of the bread flour with whole wheat.

 You can find this recipe on HERE



Angela said...

Yummy. Thanks for sharing the recipe. I use my bread machine all the time. Mr. P. Loves fresh baked bread. Have a great day.

Margs Primitive Quilts said...

I haven 't used mine for ages....maybe it 's time to get it out & dust it off & give this a try. Sounds yummy! Mmmmmmmm warm bread.

Deb~Paxton Valley Folk Art said...

Well yes we do use our breadmaker, we just baked up a fresh loaf today as a matter of fact! Nothing like the smell of fresh baked bread, makes the house smell heavenly! Thanks for this recipe, I'll give it a try in a day or two when we need another fresh loaf! Deb

Tracy Cotton Pickin Cute said...

Oh' I wish I was there to taste it. It looks so good.

Raggedy Creations said...

looks good. We had a breadmaker but somehow got rid of it. Wish we hadn't

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