Tuesday, November 3, 2009

Winter White Chili


Brrr....can you feel that chill in the air? That means it's soup time. We love soup around our house and we look for easy recipes for them. This Winter White Chili is one of our favorites. Give it a try.

Winter White Chili

1 large onion chopped
1 clove of garlic finely chopped
1/2 stick of butter
4 cups of cooked chicken, shredded
2 cups of chicken broth
3 tbsp of fresh cilantro, chopped
1 tbsp of dried basil
3 tsp of chicken bouilion granules
1 tsp of chili powder
2 16 oz cans of Northen White Beans, undrained
1 can of Mexican style diced tomatos
Tortilla chips
shedded chadder cheese

Saute the onions and garlic in the butter in a 4 quart Dutch oven. Saute until tender. Stir in the remaining ingredients except for the Tortilla chips and cheese. Bring to a boil and then reduce heat. Cover and simmer for 45-60 mins. Serve and top with cheese and Tortilla chips.

2 comments:

Cheryl said...

Mmmmmmmm! Sounds yummy Willa! I like the white bean/chicken combo I've printed it out and will be serving it for dinner one night next week!

Cheryl

bhursh1 said...

Sounds so good. I'll give it a try on one of these chilly days!

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