Friday, March 21, 2014
Banana Nut Muffins
Old Man Winter certainly doesn't want to release his grip, does he? Sunday early evening it started snowing, and of course that means I start baking. Hubby had set aside a few bananas to ripen for banana bread, believe me, they were very ripe. But rather than bread we decided to make some muffins. Oh Boy, they turned out perfectly, melt in your mouth perfect.
The flavor was banana perfection!
A lovely nutty crunch
Quick and easy to make
What more could you ask for!
Of course I will share this Banana Muffin Perfection recipe!
2 cups all purpose flour
1 1/2 tps baking soda
1/2 tps salt
4 over ripe bananas
1 cup sugar
1/2 cup of vegetable oil
1/2 cup of apple sauce
2 large eggs
1 tps pure vanilla
2/3 cup chopped walnuts
Pre-heat oven to 350. Pre-line muffin cups with cupcake liners
Combine together: flour, baking soda and salt.
Add bananas to a mixing bowl and mash with fork; add eggs and mix with mixer for appx 2 mins. Add sugar and mix appx 1 min. add vanilla, oil and apple sauce mix until blended.
Add the dry mixture (flour, baking soda and salt) and walnuts. Mix by hand until dry ingredients are blended in.
Fill muffin cups 3/4 full with mixture and bake for appx 25 mins.
Hope you will try these.